A Cross-Sectional Study on the Risk Factors of Overnutrition Status among Junior High School Students

Dyah Ayuningtyas; Firlia Ayu Arini; A'immatul Fauziyah; Nanang Nasrulloh

doi:10.52022/jikm.v17i1.523

Dyah Ayuningtyas Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, UPNVJ Campus II. Limo Street, Limo, Depok, West Java 16514, Indonesia
Firlia Ayu Arini Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, UPNVJ Campus II. Limo Street, Limo, Depok, West Java 16514, Indonesia
A'immatul Fauziyah Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, UPNVJ Campus II. Limo Street, Limo, Depok, West Java 16514, Indonesia
Nanang Nasrulloh Nutrition Study Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta, UPNVJ Campus II. Limo Street, Limo, Depok, West Java 16514, Indonesia

DOI: https://doi.org/10.52022/jikm.v17i1.523

Keywords: Adolescents, Overnutrition, Physical activity, Sleep duration, Ultra-processed foods consumption

Abstract

Abstract

Background: Overweight status in adolescents is known to have a high prevalence and continues to grow every year. This trend increased by 5.2% among adolescents aged 13-15 in Indonesia, and the Bekasi Regency has the fourth highest prevalence in West Java Province. Over time, changes in the quality and quantity of diet and lifestyle can be a factor in the occurrence of overweight status in adolescents. This study aims to determine the relationship between ultra-processed food consumption habits, physical activity, and sleep duration with overweight status in adolescents at Junior High School 1 South Tambun.

Method: This study used an analytic observational method with a cross-sectional design. The study population comprised 160 students in grades 7 and 8 at State Junior High School 1 South Tambun, and a sample of 113 respondents using a stratified random sampling technique. Research data were obtained directly through anthropometric measurements and filling out questionnaires. Data were analysed using univariate and bivariate analysis with the Chi-Square statistical test.

Result: The percentage of overnutrition status in adolescents was 28.3%. Based on data analysis through the Chi Square test, the relationship between ultra-processed food consumption habits and overweight status (p=0.270), physical activity and overweight status (p=0.306), and sleep duration with overweight status (p=0.771).

Conclusion: Consumption habits of ultra-processed foods, physical activity, and sleep duration are not associated with overweight among Junior High School 1 South Tambun adolescents. The high percentage of overnutrition status in this study suggests that adolescents should adopt a healthy diet and lifestyle to prevent an increase in the prevalence of overnutrition status.

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